Protease - Breaks down proteins into smaller polypeptide fragments (chains of amino acids) and amino acids.
Amylase - Breaks down starchy carbohydrates (rice, pasta, potatoes, beans, bananas, etc.) and glycogen, the starch-like fuel stored in the muscles and liver.
HemiCellulase - Breaks down a specific form of cellulose called hemicellulose.
Cellulase - Breaks down cellulose, a type of fiber and major component in cell walls, the fibrous complex surrounding plant cells.
Maltase - Breaks down maltose to glucose. When starchy foods (rice, pasta, potatoes, beans, bananas, etc.) are consumed, the starch is converted by saliva and amylase enzymes to maltose, which is then broken down to glucose by maltase.
Glucoamylase - Another form of amylase that breaks down starchy carbohydrates (rice, pasta, potatoes, beans, bananas, etc.) in a specific way, removing free glucose molecules from the end of the starchy chains rather than simply breaking these longer chains into smaller chains.
Bromelain - Derived from pineapple, bromelain breaks down proteins into smaller polypeptide fragments (chains of amino acids) and amino acids.
Papain - Derived from papaya, papain breaks down proteins into smaller polypeptide fragments (chains of amino acids) and amino acids.
Catalase - Breaks hydrogen peroxide down into water and oxygen.
Acid Stable Protease - Breaks down proteins into smaller polypeptide fragments (chains of amino acids) and amino acids.
Lipase - Breaks down fats and triglycerides.
Invertase - Breaks down sucrose (table sugar) into its component sugars, glucose and fructose.
Lactase - Converts lactose (milk sugar) into its component sugars, glucose & galactose.
Alpha Galactosidase - Helps to break down and digest legumes (beans, peas), cruciferous vegetables (broccoli, cabbage, cauliflower, etc.).
Bioperine⢠- A trademarked standardized extract from the fruit of Piper nigrum (black pepper) or Piper longum (long pepper)
EnduroZyme Whole Leaf Blend - Peppermint Leaf, Aloe Vera Leaf, and Artichoke leaf.
