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Intermittent Fasting, Part 1


Fasting has occurred in numerous cultures and religions for thousands of years in a voluntary way. Muslims, Hindus, Buddhists, and Catholics fast routinely. Hippocrates and even Benjamin Franklin fasted regularly. It has also been practiced for millions of years in an involuntary way, AKA starvation. We as humans are perfectly suited to go without eating for long periods of time with a high level of function and the ability to fight, travel, build, and enjoy a little romance along the way

But for most people, missing a meal equates to a medical emergency. Charles Morse (Anthony Hopkins) said in The Edge “what one man can do another can do.” What one person can do in regards to fasting, either now or 100,000 years ago…another can do. It just might take some practice and adaptation.

But why would you want to? Because it’s trendy that’s why! Yep, there is a very hopeful trend in how we view optimal human living, based largely on how our cellular machinery works. And I’ll guarantee you this…the Ancients did not eat breakfast, snack, lunch, snack, dinner, dessert, and then more snacks. In both obese individuals and those with optimal weight, I have seen a myriad of health benefits and reversal of numerous diseases simply by limiting carbs and going without eating for periods of time. It seems daunting but it is very doable, and several regimens may be tried and tailored for preference.

It is widely recommended that before embarking on a fast you consult your doctor. I do not disagree, but it is laughable advice! You will most likely be asking questions for which they have no useful answers. Most medical providers just don’t know much about fasting. (Or health, wellness, and sound human nutrition.) You might hear that fasting can result in “malnutrition”. Or here’s a good one, fasting will result in “muscle wasting.” We are physiologically perfectly suited for fasting and it is very safe. There are certain diseases that can make fasting dangerous, like Type II diabetes that requires insulin or other blood sugar lowering medications; these can cause hypoglycemia, and medical advice should be sought to reduce risk. However, as with most things involving health and wellness, educate yourself and take command of what you want to do and why. Do not rely on anyone else when it comes to your health.


Intermittent Fasting (IF) is the absence of eating: choosing to withhold food despite its availability. There is no standard duration or generally accepted superior method, though we’ll cover several regimens later in this article. Basically, the entire idea is to withhold food to allow the obesity hormone insulin to suppress low enough, for long enough, that we start to burn our fat stores. Time-restricted eating is a term commonly used and is synonymous with IF.

In the last 10 years or so, IF has become mainstream. Dr. Michael Mosley’s TV documentary and book The Fast Diet started the current popularization. The 5:2 Diet by Kate Harrison followed. Other authors and athletes started blogs and wrote books. Dr. Fung’s The Obesity Code provides an outstanding evidence-based summary resource on fasting.

We are perfectly designed to transition between a feeding state and a fasting state. You could spin a bottle and it would point to a problem with humanity (right now I am really fighting the urge to digress), but one major problem is that we simply vehemently avoid going without food. The need to regularly eat is deeply ingrained in our culture. And this faulty notion is widely propagated by stunted nutritional “experts” and advisory “authorities.”

Unless somebody has already mastered LCHF (low-carb highfat) eating, with every meal and snack the very potent anabolic hormone insulin is being spiked. This spike help converts blood sugar into our meager storage form of carbs, glycogen. When the liver becomes replete with glycogen, which is pretty easy to do, the rest of the blood sugar is converted to FAT in a process called lipogenesis. This fat is stored in the liver (Fatty Liver Disease, a pandemic), and numerous other deposits in the body (Obesity, a pandemic). This process is reversed with fasting. Insulin levels plummet, glycogen is quickly used up and now hunting season is officially open on fat stores.

Consider the notion of the physiologic dial. It is either pointed to high insulin, fat storing, feeding state or to a low insulin, fat-burning, fasting state. Our survivalfocused primitive brain that unfortunately is at the helm of our metabolism certainly wants the dial pointed to the former. If your goal is leanness, mobility, and disease prevention then getting that dial to point to the latter and remain there for extended periods of time is highly advisable. Thanks to our amazing survival hardwiring it won’t go there on its own. We need to make it move by HOW and WHEN we eat.

Over the last 100 years, numerous studies of IF on animals have shown remarkable improvements in aging and life span. Initially thought to be primarily from reduced production of free radicals and weight loss, numerous other cellular phenomena are now known. In an excellent review article in the New England Journal of Medicine last year the authors state,

“Intermittent fasting elicits evolutionarily conserved adaptive cellular responses that are integrated between and within organs in a manner that improves glucose regulation, increases stress resistance, and suppresses inflammation.”

They continue:

“Periodic flipping of the metabolic switch not only provides the ketones that are necessary to fuel cells during the fasting period but also elicits highly orchestrated systemic and cellular responses for carry over into the fed state to bolster mental and physical performance as well as disease resistance.”

Dr. Yoshinori Ohsumi is a smart guy and I’m told a good fly fisherman. He was the recipient of the 2016 Nobel Peace Prize in Medicine for his discoveries of the mechanisms of autophagy. This concept of “self-eating” was first observed in the 1960s. Each cell in our body has the capability of destroying its own contents and recycling them. Dr. Ohsumi’s discoveries open the door for a new paradigm of understanding about how the cell responds to a host of physiological processes and stressors like starvation and infection, and how autophagic processes are involved in conditions like cancer and neurologic disease. As the New England Journal of Medicine review article describes, autophagy is greatly enhanced during IF. With fasting, our cells become more adept at cleaning themselves and recycling components.

In my last article about ketogenic eating, I described some health benefits of ketones. To review, ketones are not just a fuel source but are potent signaling molecules. They regulate the activity of many proteins and molecules that are known to influence aging, health and disease. IF allows for fat burning (beta oxidation). When this occurs ketones are formed, which contribute significantly to the health benefits of tossing out the breakfast cereals.


Strive to increase the amount of time spent in a fasting state. Many people find with a little bit of practice, breakfast can be routinely skipped and two delicious, nutrient-dense, lowcarb high-fat meals per day can be eaten, and snacking basically eliminated.

No breakfast, a later lunch, and a larger dinner seems to maximize fasting’s benefits for most people.

A great way to start is to first investigate LCHF eating. Then slowly move the first meal later in the day.

Many neurological and hormonal forces within the body all conspire to elevate insulin levels. Why? Because it’s an anabolic, survival hormone, and our brains really, really want us to survive. Consumption of a LCHF diet has a powerful impact on insulin secretion, metabolism, and overall health. The addition of IF further accentuates these effects. Many authorities, including Dr. Fung, feel it is the most powerful modality to reduce insulin, thus allowing the burning of fat. And it’s entirely within our control. Your control.


  • Reduced inflammation
  • Longevity
  • Weight loss
  • Improved insulin sensitivity
  • Reduction in medication
  • Improvement or even reversal of type II diabetes
  • Enhancement of cellular signaling an activation of autophagy (cellular cleansing)
  • Freedom and liberation from food dependency
  • More time and productivity
  • Saves money
  • Generation of ketones

References available upon request


Dr. French, You are a great addition to the Hammer Team. Very much enjoy your reads. They are spot on.

john cavoulas

I did 5:2 fasting for a few years and felt great. Lost some weight and it helped me with cravings on non-fast days. I felt more energy on FD. It also helped me with really knowing if I was truly hungry or not. It also saves a lot of time not having to eat. I recommend trying IF.


I would like to hear what and how often other endurance athletes doing IF or LCHF ingest during their exercise.


I have been IF for about 2 years faithfully (91%+) eating a small lunch at 12:15pm and then dinner at approximately 5:30pm so that at 6:00pm I am done eating until the next day. People I discuss this with say I could NEVER do that. I do not have a problem as when the hunger pangs come, black coffee or water curb the desire to eat. I have always struggled to lose weight but I kept this regiment up and I now weigh what I did when I was in Army basic training in 1971. The only problem is I need to buy smaller size clothes which delights me no end.


Excellent article and reminder. Thank you for publishing it.


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