Alfalfa Grass Powder - Several animal studies have found that alfalfa appears to improve cardiometabolic health–the overall well-being of both the cardiovascular (heart and blood vessels) and metabolic (how the body uses energy) systems–by decreasing blood fat and blood sugar levels. A good source of vitamin K and other vitamins and minerals, as well as many other health-benefitting compounds (e.g., saponins, coumarins, flavonoids, phytosterols, and more), alfalfa also possesses powerful antioxidant properties. Numerous animal studies have shown that alfalfa can lower total cholesterol, LDL (bad) cholesterol, and triglyceride levels, while increasing HDL (good) cholesterol. Gluten free.
Apple Fiber - Apples contain both soluble and insoluble fiber, both of which support gut health and more. Soluble fibers dissolve in water and form a gel-like substance, which helps slow digestion and can lower cholesterol levels. Soluble fibers also Insoluble fibers don’t dissolve in water, but instead add bulk to stool, thus helping promote healthy bowel movements.
Apple Pectin - This is a soluble fiber extracted from apple peels. Apple pectin supports healthy digestion and overall gut health by acting as a prebiotic, and also via its potential to bind to heavy metals in the GI tract. Apple pectin helps regulate blood sugar levels and assists in lowering cholesterol.
Asparagus Powder - High in quercetin, a flavonoid that has antioxidant and anti-inflammatory properties. Asparagus is a good source of other antioxidants such as vitamins A, C, E, and K, and various antioxidant polyphenols (gallic acid, chlorogenic acid, coumaric acid, and ferulic acid). Asparagus is an excellent source of fiber, and it is touted for its ability to help support healthy blood sugar levels.
Barley Grass Powder - Because of its insoluble fiber content, barley grass helps support healthy blood sugar levels. Barley grass contains a plethora of health-benefitting forms of polyphenols, far too many to list here, and it is a good source of vitamins C and K, and a variety of amino acids. Gluten free.
Beet Juice Powder - Arguably the best-known source of nitrates, which the body converts to nitric oxide (NO). Increased NO levels help relax the blood vessels, causing them to widen, which increases blood flow. This aids in improving oxygen and nutrient delivery to the muscles and vital organs, while assisting in lowering blood pressure. Beet juice contains a type of polyphenol called betalains, which have an impressive array of beneficial properties, such as antioxidant, anti-inflammatory, neuroprotective, liver function support, promoting gut health, and more.
Broccoli Juice Powder - Among many other health-benefitting compounds, broccoli juice contains high amounts of glucoraphanin, which is converted into sulforaphane, whose benefits are numerous and wide ranging: may protect against several types of cancer; possesses antioxidant and anti-inflammatory properties; may enhance the body’s natural detoxification processes; helps protect the liver; potential for numerous brain health benefits. Broccoli juice also contains lutein and zeaxanthin, antioxidants believed to be beneficial for ocular health.
Brussels Sprout Powder - Its main bioactive compounds are glucosinolates, which are broken down to produce isothiocyanates, believed to have anti-cancer properties. Brussels sprouts powder is also a good source of vitamins C, K, and folate (B9), along with multiple carotenoids (beta-carotene, lutein, zeaxanthin).
Chlorella - A single-celled, green freshwater algae, chlorella is perhaps the most vitamin- and mineral-dense “green food” there is, which includes a complete B vitamin profile. Chlorella also contains naturally occurring RNA and DNA for assisting in cellular growth and repair, and, courtesy of its plentiful amounts of beta-carotene and lutein, is considered to be an excellent “eye heath” nutrient.
Horsetail Leaf - A rich plant-based source of the trace mineral silica that helps form the building blocks of collagen, horsetail leaf has benefits for skin, hair, bones, nails, and more. This fern-like plant also contains many health-benefiting compounds including flavonoids, phenolic acids, phytosterols and many more.
Artichoke Powder - Arguably the most liver-protecting fruit or vegetable there is, artichokes are loaded with multiple compounds that benefit many areas of health. These may include helping improve cholesterol levels, supporting digestive health, assisting in lowering elevated blood sugar, and more.
Kale Leaf - Rich in polyphenols and flavonoids–especially quercetin and kaempferol–and other antioxidant compounds, kale leaf is an excellent source of beta-carotene, vitamin C, and vitamin K. Like beet juice powder, kale leaf contains high amounts of nitrates, which the body converts to NO.
Parsley Leaf - Another plant that is loaded with antioxidant compounds, in particular myricetin and apigenin. Research states that myricetin is a compound that “exhibits a wide range of activities that include strong antioxidant, anticancer, antidiabetic, and anti-inflammatory activities. Other research states that apigenin “possesses biological activities that protect against immune, cardiovascular, and neurodegenerative diseases and cancer.”
Pineapple Fruit Powder - In addition to the many nutrients and health-benefiting flavonoids and phenolic compounds found in pineapples, this fruit also contains bromelain, a digestive enzyme that helps break down protein and aid digestion, while also having strong anti-inflammatory properties.
Spinach Leaf - An extremely nutrient-rich vegetable, spinach is an excellent source of vitamin C, vitamin K, folate (B9), iron and calcium. Spinach also contains the eye-health compounds lutein and zeaxanthin, and it is another nitrate-containing food, so it helps boost nitric oxide (NO) levels in the body.
Spirulina Powder - Considered by many to be THE superfood of superfoods, spirulina is vitamin- and mineral-dense, and rich in enzymes and antioxidants such as superoxide dismutase (SOD). It is an excellent source of chlorophyll and essential fatty acids, and is also considered to be a blood-building food, primarily due to its phycocyanin content. Additionally, spirulina is believed to help maintain digestive system health by serving as a food/fuel source for beneficial intestinal flora.
