Aloe Barbadensis Extract – Derived from the aloe vera plant.
Rosemary Extract – Derived from rosemary, an aromatic member of the mint family
Sea Salt – Produced from the evaporation of seawater.
Vitamin C (Ascorbic Acid) – A water-soluble vitamin.
Capsicum 4x (Capsaicin) – A micro-dose of the natural compound that makes chili peppers spicy.
NOTE: The capsaicin in Nasol may produce a slight burning sensation for two to five seconds. This is completely normal and safe, and will subside quickly.
Eucalyptus Oil – The distilled oil from the leaves of the eucalyptus tree.
