Grass-Fed Whey Protein Concentrate – an exceptionally healthy way to add more protein into your diet. It’s a quality protein source this is absorbed and utilized efficiently by the human body. This is very important to athletes, body-builders or people who need to gain muscle mass and strength.
Medium Chain Triglycerides – this is supplement made from coconut, palm kernel and partially man-made fats. The name refers to the way the carbon atoms are arranged in their chemical structure. MCT molecules are smaller by comparison to long-chain triglycerides.
Flaxseed Powder – This awesome ingredient is used for a variety of uses. The nutrients include lignans, antioxidants, fiber, protein and polyunsaturated fatty acids, such as alpha-linolenic acid (ALA) or omega-3.
Avocado Oil – is pressed from the avocado fruit and is an excellent source of lutein. Lutein is a carotenoid, the “eye” vitamin. A very healthy oil, this is high in oleic acid and contains vitamin E, which also helps the absorption of other fat-soluble vitamins.
Natural Flavors – ingredients made from natural sources, such as spices, fruit / fruit juices, vegetables / vegetable juices, herbs, back, buds, roots, leave and other plant materials.
Inulin – is a type of prebiotic that is not digested or absorbed in the stomach, but stays in the bowels and helps certain beneficial / “friendly” bacteria to grow. This is a starchy substance found in a vast variety of fruits, veggies, and herbs.
Egg White Protein – another great source of protein and is an excellent source to add to your diet without adding calories. This helps your body build strong muscles and maintain muscle mass as you age.
Stevia Reb A – known as Candyleaf in other countries, often used as a safe sugar substitute that can sweeten up foods without a negative health effect linked to refined sugars. This is also associated with several magnificent health benefits, such as reduced caloric intake, blood sugar levels and the risk of tooth decay.
Monk Fruit Extract – A natural, calorie-free, natural sweetener that does not affect insulin production. The sweetness from monk fruit is due to the natural occurring antioxidants called mogrosides.
