Maltodextrin ā A high-glycemic index (GI) complex carbohydrate, ideal for providing fast-acting, long-lasting energy during exercise and for replenishing the bodyās glycogen stores after exercise.
Energy SmartĀ® (Rice Syrup, Grape Juice Concentrate) ā This all-natural, low-sugar sweetener plays an important role in Hammer Gelās delicious flavor while contributing minimally to the overall carbohydrate content. Energy SmartĀ® is certified non-GMO, gluten-free, and allergen-free.
Citric Acid ā Used in minimum amounts to meet FDA requirements for acidity levels. Hammer Gel contains less citric acid than comparable products.
Salt ā Minimally added for preservation, flavor, and digestive support. It is not a source of electrolytes (see EndurolytesĀ® product line).
L-Leucine, L-Isoleucine, L-Valine ā The branched-chain amino acids (BCAAās) protect against muscle tissue breakdown, while also helping alleviate fatigue.
L-Alanine ā This amino acid is used to help meet energy demands, particularly when the bodyās carbohydrates stores are running low.
Potassium Chloride ā Rich source of potassium. Supplies additional chloride as well.
Potassium Carbonate ā Used in small amounts to regulate the acid/alkaline balance of the flavors of Hammer Gel that are a bit more on the acidic side than the alkaline side (e.g., Espresso, Chocolate)
Cultured Dextrose (Used in pouches and some jugs) ā FDA-approved, all-natural preservative.
Potassium Sorbate (Used in some jugs) ā FDA-approved preservative.
Full-Spectrum Electrolyte Profile ā This complete profile contains the following minerals:
Sodium Bicarbonate ā A well absorbed source of sodium, selected for its high dissolution rate. Bicarbonates are also used to aid digestion and help alleviate stomach distress issues.
Calcium Chloride ā An easily dissolvable source of both calcium and chloride.
Calcium Carbonate ā Chelated to carbonate (a salt of carbonic acid), calcium carbonate is a source of easily dissolvable calcium.
Magnesium Oxide ā A rich source of easily dissolvable magnesium.
Potassium Bicarbonate ā A colorless, odorless compound selected for its high dissolution rate. Bicarbonates are also used to aid digestion and help alleviate stomach distress issues.
Natural Caffeine ā COLA FLAVOR ONLY ā Derived from green tea extract.
Manganese ā This trace mineral is necessary for optimal muscle cell enzyme reactions and for the conversion of fatty acids and protein into energy.
Vitamin B-6 ā This water-soluble vitamin plays an active role in maintaining sodium-potassium balance. It also supports the metabolism of carbohydrates, fats, and protein.
Citric Acid ā Used in the minimal amounts needed to aid in the reaction process that creates carbon dioxide, the gas which gives effervescence to the product.
Sorbitol ā A natural calorie-free sweetener.
Stevia ā A natural, calorie-free sweeter derived from the leaves of Stevia rebaudiana, a plant native to Central and South America. It does not affect blood sugar levels or contribute to tooth decay like sugar does.
Avocado Oil ā A healthy oil used as a tablet-pressing lubricant.
Monk Fruit ā A natural, calorie-free sweetener that does not affect insulin production. The sweetness from monk fruit is not due to natural sugars like most fruits, but instead from its naturally occurring antioxidants called mogrosides.
Full-Spectrum Electrolyte Profile ā This complete profile contains the following minerals:
Sodium ā Sourced from salt, which is comprised of 40% sodium.
Chloride ā Sourced from salt, which is comprised of 60% chloride.
Calcium ā Supplied in the āas chelateā form, meaning itās calcium bonded to one or more amino acids, usually glycinate (glycine) or asparate (aspartic acid).
Magnesium ā Included in the āas chelateā form, it is magnesium bonded to one or more amino acids. These forms are used for maximal absorbability.
Potassium ā Included in the citrate form, it is bonded to citric acid for maximal availability.
Manganese ā This trace mineral is necessary for optimal muscle cell enzyme reactions and for the conversion of fatty acids and protein into energy.
2.0 = TAPIOCA Maltodextrin ā Less processed, NON-GMO, lower mono and disaccharide content/much higher percentage of polysaccharide content (courtesy of its lower Dextrose Equivalent), less sodium content, and even closer to the desired neutral pH.
Classic = Corn Maltodextrin ā A high-glycemic index (GI) complex carbohydrate, ideal for providing fast-acting, long-lasting energy during exercise and for replenishing the bodyās energy (glycogen) stores after exercise.
Whey Protein Isolate ā The most bioavailable of all protein sources and the superior source of amino acids for muscle tissue repair and immune system support. Whey protein isolate also provides potent anti-inflammatory benefits.
L-Glutamine ā The most abundant amino acid in the muscles, L-glutamine plays a significant role in the glycogen synthesis process, and helps repair and rebuild muscle tissue. It has also been shown to help raise bodily levels of glutathione, the most important antioxidant for immune system health. Glutamine also contributes to growth hormone release and digestive health.
Chromium Chelate ā This trace mineral helps regulate blood sugar and plays a vital role in the synthesis of glucose, fatty acids, and amino acids. During recovery, chromium facilitates carbohydrate storage (glycogen synthesis).
L-Carnosine ā One of the most versatile and beneficial nutrients available. It buffers lactic acid during exercise and offers antioxidant support.
Full-spectrum electrolyte profile ā The complete profile of sodium, chloride, calcium, magnesium, and potassium helps replenish depleted mineral stores.
Manganese ā This trace mineral plays an important role in the production of superoxide dismutase (SOD), a powerful antioxidant.
Glycine ā This amino acid is beneficial for aiding with muscle tissue repair, protecting collagen in joints, and reducing joint pain. Additionally, glycine has a naturally sweet taste, contributing to Recoveriteās delicious flavor.
Xylitol ā This natural sweetener, found in a variety of fibrous fruits and vegetables, promotes oral health, as it does not ferment and support the acid-producing bacteria that cause tooth decay. NOTE: It is believed that xylitol is unsafe for consumption by dogs; therefore, we do not recommend you feed your dog any xylitol-containing products, including HEED or Recoverite.
Stevia ā This is the extract (steviosides) from the leaves of Stevia rebaudiana, a plant native to subtropical and tropical Central and South America. Stevia is non-caloric, and does not affect blood sugar levels. Like xylitol, stevia does not support acid-producing bacteria responsible for tooth decay.
