Maltodextrin ā A high-glycemic index (GI) complex carbohydrate, ideal for providing fast-acting, long-lasting energy during exercise and for replenishing the bodyās glycogen stores after exercise.
Energy SmartĀ® (Rice Syrup, Grape Juice Concentrate) ā This all-natural, low-sugar sweetener plays an important role in Hammer Gelās delicious flavor while contributing minimally to the overall carbohydrate content. Energy SmartĀ® is certified non-GMO, gluten-free, and allergen-free.
Citric Acid ā Used in minimum amounts to meet FDA requirements for acidity levels. Hammer Gel contains less citric acid than comparable products.
Salt ā Minimally added for preservation, flavor, and digestive support. It is not a source of electrolytes (see EndurolytesĀ® product line).
L-Leucine, L-Isoleucine, L-Valine ā The branched-chain amino acids (BCAAās) protect against muscle tissue breakdown, while also helping alleviate fatigue.
L-Alanine ā This amino acid is used to help meet energy demands, particularly when the bodyās carbohydrates stores are running low.
Potassium Chloride ā Rich source of potassium. Supplies additional chloride as well.
Potassium Carbonate ā Used in small amounts to regulate the acid/alkaline balance of the flavors of Hammer Gel that are a bit more on the acidic side than the alkaline side (e.g., Espresso, Chocolate)
Cultured Dextrose (Used in pouches and some jugs) ā FDA-approved, all-natural preservative.
Potassium Sorbate (Used in some jugs) ā FDA-approved preservative.
Full-Spectrum Electrolyte Profile ā This complete profile contains the following minerals:
Sodium ā Sourced from salt, which is comprised of 40% sodium.
Chloride ā Sourced from salt, which is comprised of 60% chloride.
Calcium ā Supplied in the āas chelateā form, meaning itās calcium bonded to one or more amino acids, usually glycinate (glycine) or asparate (aspartic acid).
Magnesium ā Included in the āas chelateā form, it is magnesium bonded to one or more amino acids. These forms are used for maximal absorbability.
Potassium ā Included in the āas chelateā form, it is potassium bonded to one or more amino acids. These forms are used for maximal absorbability.
Manganese ā This trace mineral is necessary for optimal muscle cell enzyme reactions and for the conversion of fatty acids and protein into energy.
Full-Spectrum Electrolyte Profile ā This complete profile contains the following minerals:
Sodium Bicarbonate ā A well absorbed source of sodium, selected for its high dissolution rate. Bicarbonates are also used to aid digestion and help alleviate stomach distress issues.
Calcium Chloride ā An easily dissolvable source of both calcium and chloride.
Calcium Carbonate ā Chelated to carbonate (a salt of carbonic acid), calcium carbonate is a source of easily dissolvable calcium.
Magnesium Oxide ā A rich source of easily dissolvable magnesium.
Potassium Bicarbonate ā A colorless, odorless compound selected for its high dissolution rate. Bicarbonates are also used to aid digestion and help alleviate stomach distress issues.
Natural Caffeine ā COLA FLAVOR ONLY ā Derived from green tea extract.
Manganese ā This trace mineral is necessary for optimal muscle cell enzyme reactions and for the conversion of fatty acids and protein into energy.
Vitamin B-6 ā This water-soluble vitamin plays an active role in maintaining sodium-potassium balance. It also supports the metabolism of carbohydrates, fats, and protein.
Citric Acid ā Used in the minimal amounts needed to aid in the reaction process that creates carbon dioxide, the gas which gives effervescence to the product.
Sorbitol ā A natural calorie-free sweetener.
Stevia ā A natural, calorie-free sweeter derived from the leaves of Stevia rebaudiana, a plant native to Central and South America. It does not affect blood sugar levels or contribute to tooth decay like sugar does.
Avocado Oil ā A healthy oil used as a tablet-pressing lubricant.
Monk Fruit ā A natural, calorie-free sweetener that does not affect insulin production. The sweetness from monk fruit is not due to natural sugars like most fruits, but instead from its naturally occurring antioxidants called mogrosides.
2.0 = TAPIOCA Maltodextrin ā Non-GMO and unsprayed, tapioca is the king of complex carbs! Far less processed, guaranteed no GMO content, lower mono and disaccharide content/much higher percentage of polysaccharide content (courtesy of its lower Dextrose Equivalent), less sodium content, and even closer to the desired neutral pH, tapioca is the sugar and corn alternative weāve been wanting to bring to you for years is finally here!
Classic = Corn Maltodextrin ā A high-glycemic index (GI) complex carbohydrate, ideal for providing fast-acting, long-lasting energy during exercise and for replenishing the bodyās energy (glycogen) stores after exercise.
Isolated Soy Protein ā A dry powder food ingredient that has been separated or isolated from the other components of the soybean, making it 90 to 95 percent protein, and nearly carbohydrate- and fat-free.
Soy Lecithin ā The extract from soybean oil, lecithin is an easily digestible source of healthful fat. This helps create a feeling of satiety and also supports the bodyās natural fat-burning capabilities.
Sodium (Tribasic) Phosphate ā This compound enhances the functioning of all three of the bodyās ATP-producing energy systemsāthe short-term ATP-CP system, the medium-term lactic acid system, and the long-term oxygen/aerobic system.
A primary benefit of sodium (tribasic) phosphate is its ability to buffer blood acidity and help maintain a more ideal acid-alkaline balance by neutralizing excess hydrogen ions within the muscle cell. Effectively buffering lactic acid extends energy production within this system. This nutrient also increases 2,3 diphosphoglycerate (2,3-DPG). This compound, found in red blood cells helps release oxygen from hemoglobin into the muscle cells. An increase in 2,3-DPG will improve the availability of oxygen to working muscles during exercise.
L-Carnosine ā This dipeptide (a combination of two amino acids) L-carnosine is a potent lactic acid buffer. It also offers antioxidant support.
L-Carnitine Tartrate ā L-Carnitine Tartrate is a compound containing L-carnitine chelated (ābondedā) to L-tartrate, which is a salt of tartaric acid. L-carnitine is the key nutrient involved in the shuttling of fatty acids into the cell for energy production. Tartrate is a potent antioxidant.
Choline Bitartrate - A type of B-complex vitamin that helps with efficient use of body fat stores as energy. Choline bitartrate also supports enhanced cognition, learning, and memory.
Stevia ā A natural, calorie-free sweeter derived from the leaves of Stevia rebaudiana, a plant native to Central and South America. It does not affect blood sugar levels or contribute to tooth decay like sugar does.
Chromium Polynicotinate ā This trace mineral helps regulate blood sugar and plays a vital role in energy production.
Energy SmartĀ® (Grape Juice, Rice Dextrin) ā This all-natural, low-sugar sweetener plays an important role in Hammer Gelās delicious flavor while contributing minimally to the overall carbohydrate content. Energy SmartĀ® is certified non-GMO, gluten-free, and allergen-free.
