BY STEVE BORN
The original HEED®, Perpetuem®, Sustained Energy, Recoverite®, and Organic Vegan Recoverite® formulas used corn-derived maltodextrin (complex carbohydrate), which was actually an outstanding maltodextrin. However, we never stand on our laurels, and when it comes to possibly improving a product, you can bet that we’re going to give it our full attention and effort. As Brian Frank states, “My policy is simple: Any time I can improve a product, I will—and so I did.”
That’s exactly the case with the newer 2.0 formulations, which contain cassava root/tapioca-derived maltodextrin. While corn-derived maltodextrin was indeed excellent, tapioca-derived maltodextrin is even better. Whenever possible, “better” is what we strive for when it comes to Hammer Nutrition products!
Six Advantages of a Tapioca-Derived Maltodextrin
- Tapioca requires far less processing than corn.
- Unlike corn, there is no GMO content in tapioca to begin with, so even though every single batch of the corn-derived maltodextrin we used in our products always tested at 0ppb (parts per billion) for GMOs, going with tapioca just saves us that hassle.
- Tapioca maltodextrin has lower amounts of sodium and higher amounts of naturally occurring potassium. Given that most everyone consumes far too much sodium as it is, having more potassium and less sodium is a definite plus.
- Tapioca maltodextrin has a more alkaline pH than corn-derived maltodextrin. Considering that we athletes are “acid-producing machines” during exercise, a more alkaline pH is a highly desirable feature/benefit.
- Tapioca maltodextrin has a lower Dextrose Equivalent (DE) than corn maltodextrin, which means fewer naturally occurring monosaccharide and disaccharide (short-chain sugar) content, and a much higher percentage of polysaccharide (complex carb) content—in essence, a more “complex” complex carbohydrate—for even longer-lasting energy and endurance.
- Tapioca maltodextrin has the same Glycemic Index (GI) as other forms of maltodextrin, so you get the fast-acting energy that you’re looking for.
Summary
Echoing Brian’s words, even though corn-derived maltodextrin was definitely a good one, when we find an even better one—in this case, a tapioca (cassava root)-derived maltodextrin—we’re absolutely going to go with it. Making great products even greater? That’s just the Hammer way, and you—our valued clients—are the ones who benefit!
6 comments
Since you changed the formula I have been waiting for the kosher certificate.
I have been using Hammer products for many years and now I am out of perpetuem and recoverite.
Any plan to get the certificate soon?
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Hammer Nutrition replied:
Hello, thank you for your patience and long-time support! The certification is currently at the vendor level, with an estimated completion in early January. Reminder: our classic flavors of Recoverite are still Kosher and discounted for our Family and Friends sale going on now! – LA
I am “coming back” from a major Ileostomy surgery.
Tapioca Pudding is a major recommendation as part of my diet. I have had some in the past as a desert, but knew nothing of the health/energy value.
3 days ago i bought a #10 size can of Tapioca pudding.Today your Endurance News letter explained why.
I have used, and continue to use many of your supplements. Now I will use some more.
Perfect timing…I do not believe in coincidences.
Continue being what you are ……Clark Trowell
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Hammer Nutrition replied:
Hi Clark, thank you for your comment and kind words. I agree with you 100% about coincidences and am continually amazed how often situations like this occur. We’ll keep on keepin’ on with the support of awesome clients like you! BDF
Steve:
Always good info from you guys.
Regarding GMO, as one who grew up on a farm and has an ag degree I am not concerned about GMO crops. From my view, many people get freaked out by GMO crops. There are bigger things to worry about.
Thanks again, Josh
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Hammer Nutrition replied:
Thanks for the positive feedback… we really appreciate it! Thanks, also, for your comments and viewpoints re: GMO crops. Regarding that, we have always taken a cautious/conservative side when producing all our products—“covering all the bases,” so to speak—just to be sure that none of our clients experienced any issues with GMO residues. That’s why we took the extra steps we did when it came to soy-derived maltodextrin. Of course, now that we are using tapioca-derived maltodextrin, those GMO issues/concerns no longer exist. (Steve B)
excellent, will be using this product
By the way, I ran the Davos Marathon a year ago July that starts and finishes at 5,300 and goes to 9,100 and was not trained at all, one run of 12 miles and the rest 3-5 miles about 3 times a week.
I am one of your first customers and am was 76 when I ran this.
Were it not for taking all the appropriate products you make I would never have made it.
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Hammer Nutrition replied:
Hello Henry, Thank you for your comment and three decades of support! Thank you also for the marathon report, that’s awesome. Our Swiss distributor Remo is based just down the hill in Schers. Look him up if you are over there again. BDF
how about tapioca flavored fuels?
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Hammer Nutrition replied:
Hi Matt, thank you for your comment and question. We are definitely working on that, but even more complicated than converting the powders. Stay tuned, we’ll let you know as soon as we do. BDF