Humalite – is an organic humic acid granule. It's a highly reactive humified carbon source, produced by decaying plants. It’s used for stimulating the immune system.
Bifidobacterium breves – is a bacterial species of Bifidobacterium which has probiotic properties.
Bacillus clausii – bacterium that lives in soil. It’s classified as a probiotic and maintains a symbiotic relationship with the host organism.
Bacillus coagulans – lactic acid forming bacterial species, often used in veterinary applications, especially a probiotic in pigs, cattle, poultry and shrimp. Reference exist in improving friendly flora, dwelling within the female anatomy.
Bacillus indicus – it’s the only probiotic strain that produces potent antioxidants in the intestines, where they go to work to reduce oxidative stress, supports the immune cells and the beneficial side note of gut health.
Bacillus subtilis – known as hay bacillus or grass bacillus - it improves digestion and restores normal intestinal flora.
Bacillus megaterium – bacterial cells often occur in pairs and chains, joined by polysaccharides, on the cell walls. This produces penicillin amidase, used in making synthetic penicillin and several enzymes, like amylases used in baking and glucose dehydrogenase.
Bacterium polymyxa / Paenibacillus polymyxa – bacterial capable of fixing nitrogen. Used as a biofertilizer and biocontrol agent in agriculture.
Bacillus pumilus – bacteria that shows high resistance in environmental stresses, including UV light exposure, desiccation and presence of oxidizers such as hydrogen peroxide and used as an active ingredient for agricultural fungicides.
Lactobacillus acidophilus – is part of the VMB (vaginal microbiota), along with other species: L. crispatus, L. gasseri, L. jensenii and L. iners. One of the main probiotics used in the production of yogurt.
Lactobacillus bulgaricus – working with L. acidophilus to aid in digestion. Both bacterium may work by helping the body maintain normal consistency of bacteria in the stomach and intestines.
Lactobacillus plantarum / Lactiplantibacillus plantarum – a lactic-acid bacteria provides benefits and modulates the immune system.
Lactobacillus sporogenes – is a bacteria is a probiotic strain resistant to heat and gastric acid. Very similar to Lactobacillus coagulans and many scientists say this strain should be classified as such.
Clostridium butyricum – is a strictly anaerobic, gram-positive, spore-forming bacillus named for its capacity to produce high amounts of butyric acid, that exists in the intestines.
Saccharomyces boulardii – This “friendly” flora is a yeast, believed to be a strain of Saccharomyces cerevisiae, deriving from Baker’s yeast or Brewer’s yeast.
Streptococcus thermophilus – “friendly” flora, this bacteria strain is used to break down food, absorb nutrients and fight off “unfriendly” organisms. This is an essential lactic acid bacterium.
