Humalite – is an organic humic acid granule. It's a highly reactive humified carbon source, produced by decaying plants. Traditionally used to support normal immune function.
Bifidobacterium breves – is a bacterial species of Bifidobacterium which has probiotic properties.
Bacillus clausii – bacterium that lives in soil. It’s classified as a probiotic and maintains a symbiotic relationship with the host organism.
Bacillus coagulans – lactic acid forming bacterial species, often used in veterinary applications, especially a probiotic in pigs, cattle, poultry and shrimp. Reference exists in improving friendly flora, dwelling within the female anatomy.
Bacillus indicus – a probiotic species studied for its antioxidant-producing properties and support of gastrointestinal wellness.
Bacillus subtilis – known as hay bacillus or grass bacillus, used to support healthy digestion and microbial balance.
Lactobacillus acidophilus – is part of the VMB (vaginal microbiota), along with other species: L. crispatus, L. gasseri, L. jensenii and L. iners. One of the main probiotics used in the production of yogurt.
Lactobacillus bulgaricus – working with L. acidophilus to aid in digestion, helps support a healthy balance of beneficial bacterial in the digestive tract.
Lactobacillus plantarum / Lactiplantibacillus plantarum – a lactic-acid bacteria provides benefits and supports immune and digestive health.
Clostridium butyricum – is a strictly anaerobic, gram-positive, spore-forming bacillus named for its capacity to produce high amounts of butyric acid, that exists in the intestines.
Saccharomyces boulardii – This “friendly” flora is a yeast, believed to be a strain of Saccharomyces cerevisiae, deriving from Baker’s yeast or Brewer’s yeast.
Bacteroides uniformis – is a gram-negative, obligate anaerobic bacterium that serves as a highly dominate and beneficial commensal resident within the human gastrointestinal tract.
Bacteroides acidifaciens – is a gram-negative obligately anaerobic, rod-shaped bacterium that lives as a dominant commensal species in the mammalian gut microbiome.
Bacteroides thetaiotaomicron – is a gram-negative, obligate anaerobic bacterium and a prominent member of the human gut microbiota, particularly withing the large intestine.
Parabacteroides goldsteinii – it is a commensal microorganism naturally present in the human gut microbiota. It’s strictly anaerobic and thrives in low oxygen environments such as the gastrointestinal tract.
Faecalibacterium prausnitzii – is a gram-positive, mesophilic, rod-shaped and anaerobic, and is the most abundant and important commensal bacteria of the human gut microbiota.
Diatomaceous Earth – natural, chalk-like powder made from fossilized aquatic organisms called diatoms.
Moringa oleifera - is a highly nutritious, nutrient-dense plant native to Asia and Africa. It’s leaves and seeds are rich in nutrients, vitamins A, B, C and E, minerals iron and calcium and plant-basted protein. It’s primarily consumed to support overall wellness and healthy metabolic function.
Ashwagandha – used to support physical performance, endurance and exercise recovery.
FOS (Frutooligosaccharides) – plant-based carbohydrates that function as prebiotic fibers to support beneficial gut bacteria, digestive regularity and mineral absorption.
